A popular fruit, the mango is known for its saccharine sweet, juicy flesh when ripe.
Apart from its culinary uses, the mango is perceived to have great medicinal value. It is well known for its medical properties both in unripe and ripe states.
Eating mango everyday can help people fighting against high cholesterol as well as diabetes. A study conducted in 2006 at the University of Queensland, Australia indicates that ripe mangoes contain chemicals that act in manner similar to the drugs used for treating diabetes and cholesterol.
What is diabetes? Diabetes occurs for a number of reasons, but the ultimate cause of the high blood sugar that characterizes the disorder is either deficiency of the hormone insulin or a combination of insulin deficiency and resistance of the body tissues to its actions.
Taking juice of mango is good for controlling diabetes. Research suggests some compounds in mangoes work by activating or inhibiting groups of receptors known as peroxisome proliferator-activated receptors.
The tender leaves of the mango tree are also considered useful in diabetes.
Is mango good for diabetes?
