Wednesday, February 17, 2016

Hyperglycemia and diabetes mellitus

Diabetes mellitus is a syndrome of altered carbohydrate, fat, and protein metabolism resulting from an absolute or relative deficiency of insulin resulting in hyperglycemia.

Accumulating evidence shows that excessive fluctuations in postmeal blood glucose levels (postprandial hyperglycemia) have adverse consequence for diabetes-related morbidity and mortality.

Good glycaemic control reduces the risk of vascular complications and prevention of postprandial hyperglycemia decrease the risk for both type 2 diabetes and CVD I individual with IGT.

Type 2 diabetes mellitus, formally called adult-onset diabetes is the most common type and accounts for over 90% of all cases of diabetes. Type 2 diabetes is characterized by insulin resistance relative insulin deficiency, and more gradual onset of hyperglycemia.

The classic symptoms of hyperglycemia are:
*Unusual thirst
*Frequent urination
*Fatigue extreme tiredness
*Persistent infections

Hyperglycemia occurs slowly and the blood sugar can rose to a fairly high level (about 300 mg/dl) before feeling the symptoms.
Hyperglycemia and diabetes mellitus

Popular Posts

Other Interesting Articles